Archives du blog

jeudi 10 décembre 2020

A recipe of my book Esencia

A recipe that I wanted to share with
Antoine Abou-Samra
To discover on "A Table For Two"
Extract from my book "Esencia" which will be put online at
the end of December and for free.
A recipe that inspires our Green Attitude.
A mango sorbet flavoured with rum.
A touch of exoticism.
A way to savor the noble products that are offered to us every day.

Aucun commentaire:

Enregistrer un commentaire

Joyeuse année gourmande

Meilleurs vœux pour cette nouvelle année 2024 sous le signe d’une cuisine inspirante, d’aventures savoureuses, de recettes empreintes de tra...