Nuevo Concept

La Terrasse, French Cuisine

La Terrasse, French Cuisine

Nuevo concept

Es un concepto nuevo y muy conocido en Francia, el cual se llama "Table d Hôtes" o Chef a domicilio.
La Chef Francesa Patricia Richer los recibirá en su hogar ubicado en una casa muy antigua que data del año 1927, la cual está construida totalmente en madera. Ella quiere compartir su cultura y gastronomía francesa.
Una decoración elegante y lujosa para cenas íntimas, de negocios u ocasiones especiales con un servicio personalizado.
Importante:
Únicamente con reserva de 2-12 personas y solamente se acepta pagos en efectivo o por transferencia bancaria.

lundi 26 juin 2017

Revista Apetito Junio 2017 Chef Patricia Richer


Una cena inolvidable !

Una cena enamorada al restaurante La Terrasse, 
sòlo para declacar su Amor.
Menù realizado por La Chef Patricia Richer.
"Fue increíble ...mí novio estaba maravillado con la comida y el lugar 
Gracias por haber permito una celebración maravillosa" JM

Guide Costa Rica Gay Travel

TOP 3 RESTAURANTS
La Terrasse FRENCH CUISINE.
Not a fine dining restaurant but an experience that you must have if visiting the city. Chef Patricia Richer of La Terrasse offers the service of Chef à Domicilio. 
She will basically be receiving you at her home. A beautiful, old colonial house built entirely from wood in 1927. 
She had the idea after being disappointed herself with the culinary offerings in the city. 
She wants to share her culture and French gastronomy with all her visitors. I had the duck and it was delicious, but the highlight of the dinner was the incredible chocolate cake and the delicious Macaroons. 

An elegant and luxurious place for intimate dinners with a great attentive service. La Terrasse is a must.

Dîner privé protocolaire.


Prestation réalisée par la Chef Patricia Richer

Pandore Magazine

https://issuu.com/…/docs/pandore_magazine_-_may-june_2017_is
PANDORE MAGAZINE 2017 May June, Chef Patricia Richer Page 6-7
For Journalist and Reporter Claude Serra.

"Let yourself be taken away in the culinary world of Patricia Richer, aFrench chef who moved to Costa Rica to create a French cuisine that always reaches perfection when it comes to flavors and its associations, offering adelightful gourmet’s experience to her guests. 
Settled in downtown San José, she wants to share French gastronomy by creating its first Table d’hôtes:
“La Terrasse”.
Patricia Richer welcomes you in her antique 1927 house in the historic
district of San José for a convivial and romantic moment, for a unique French
dinner, bringing “a little bit of France” in the capital."