La chef Patricia Richer in Pandore Magazine.
A magazine on fashion, discoveries, travel and everything that gravitates around the photography world.
Journalist Claude Serra
Tatin d’échalotes & crème de pignons - champignons forestiers Sorbet au pêches jaunes sirop au romarin Macarons fraises gariguettes &...
Aucun commentaire:
Enregistrer un commentaire