A competition entitled "Ladies & Gentlemen" entertaining and gourmet around the codes of table life with prize-giving. a nice menu inspired by the chef: salad, baby octopus daube with aioli, apricot tart.very honoured to be part of the jury in the presence of Mr. Raymond Macario, president Disciple Escoffier, Alain Biles.a great action around the Provençal cuisine, respect for products and discovery of associations of flavours.many thanks to Claude Serra, Mr. the Mayor and France 3
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