Interview A Table For Two

With

Antoine Abou-Samra

, we enjoy conversation about gastronomy

around the world.

His professionalism, kindness and availability are without equal.

Thank you for this moment shared around a destination Costa Rica

and the essence of a cuisine.

At each of our meetings, trip, destination,

the kitchen always makes sense and always tells a story.

Recipes linked to hikes, ballads, inspired by the discovery of ingredients,

aromas or flavour.

Thank you for your interview,

Antoine Abou-Samra

.

Thank you Antoine for this moment shared

around a destination Costa Rica and the essence of a cuisine.

At each of our meetings, trip, destination,

the kitchen always makes sense and always tells a story.

Recipes linked to hikes, ballads, inspired by the discovery

of ingredients, aromas or flavours.

This book could not have been made without your participation.

Thanks to you

Antoine Abou-Samra

.

Interview A Table For Two