Press Review
French chef Patricia Richer has imported French tastes to her adopted Costa Rica. Every evening, she opens her 1927 Barrio Amón house to twelve lucky diners at a time. In rooms designed to invoke Parisian romance, Richer serves Provençal fare. On Saturdays, the chef leads personalized French cooking classes. (Given the small scale and the intimate vibe of the dinners and the classes, reservations for both are de rigeur.)
By Travesías
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