The restaurant itself is quite unique. Run by a husband and wife team, we were welcomed at the front door and shown to our table in the dining room of the house. The 6 tables were occupied and it soon became clear why it is not easy to get a booking. It is like being invited to eat the best food in someone’s home.
Each course was served on carefully selected crockery.
The food was sensational.
The warm ambience and intimate atmosphere was enhanced by the chef, Patricia coming out of the kitchen to greet the guests.
Lydia Shakenovsky, Australia.
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