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lundi 26 juin 2017
Una cena inolvidable !
Una cena enamorada al restaurante La Terrasse,
sòlo para declacar su Amor.
sòlo para declacar su Amor.
Menù realizado por La Chef Patricia Richer.
"Fue increíble ...mí novio estaba maravillado con la comida y el lugar
Gracias por haber permito una celebración maravillosa" JM
Gracias por haber permito una celebración maravillosa" JM
Guide Costa Rica Gay Travel
TOP 3 RESTAURANTS
La Terrasse FRENCH CUISINE.
Not a fine dining restaurant but an experience that you must have if visiting the city. Chef Patricia Richer of La Terrasse offers the service of Chef à Domicilio.
She will basically be receiving you at her home. A beautiful, old colonial house built entirely from wood in 1927.
She had the idea after being disappointed herself with the culinary offerings in the city.
She wants to share her culture and French gastronomy with all her visitors. I had the duck and it was delicious, but the highlight of the dinner was the incredible chocolate cake and the delicious Macaroons.
Pandore Magazine
https://issuu.com/…/docs/pandore_magazine_-_may-june_2017_is
PANDORE MAGAZINE 2017 May June, Chef Patricia Richer Page 6-7
For Journalist and Reporter Claude Serra.
PANDORE MAGAZINE 2017 May June, Chef Patricia Richer Page 6-7
For Journalist and Reporter Claude Serra.
"Let yourself be taken away in the culinary world of Patricia Richer, aFrench chef who moved to Costa Rica to create a French cuisine that always reaches perfection when it comes to flavors and its associations, offering adelightful gourmet’s experience to her guests.
Settled in downtown San José, she wants to share French gastronomy by creating its first Table d’hôtes:
“La Terrasse”.
Patricia Richer welcomes you in her antique 1927 house in the historic
district of San José for a convivial and romantic moment, for a unique French
dinner, bringing “a little bit of France” in the capital."
Settled in downtown San José, she wants to share French gastronomy by creating its first Table d’hôtes:
“La Terrasse”.
Patricia Richer welcomes you in her antique 1927 house in the historic
district of San José for a convivial and romantic moment, for a unique French
dinner, bringing “a little bit of France” in the capital."
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Entre délicatesse et sensibilité des arômes.
Tatin d’échalotes & crème de pignons - champignons forestiers Sorbet au pêches jaunes sirop au romarin Macarons fraises gariguettes ...
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#Honorée #titreprofessionnel #label #National
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Tatin d’échalotes & crème de pignons - champignons forestiers Sorbet au pêches jaunes sirop au romarin Macarons fraises gariguettes ...
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Ici tout est source d’inspiration. Tomates ananas, aubergines blanches Oignons doux. Fraises garigettes en sorbet Macarons framboises Produi...
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Une histoire de passion, de cuisine et de plaisir de la table. Chef Patricia Richer . https://issuu.com/…/docs/magazine_l_art_de_la_cuis...
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Ce dimanche, sous un soleil radieux, il y a comme un air de fête Nationale, à la résidence de France. Ca n'arrive pas souvent, mai...