https://issuu.com/…/docs/pandore_magazine_-_may-june_2017_is
PANDORE MAGAZINE 2017 May June, Chef Patricia Richer Page 6-7
For Journalist and Reporter Claude Serra.
PANDORE MAGAZINE 2017 May June, Chef Patricia Richer Page 6-7
For Journalist and Reporter Claude Serra.
"Let yourself be taken away in the culinary world of Patricia Richer, aFrench chef who moved to Costa Rica to create a French cuisine that always reaches perfection when it comes to flavors and its associations, offering adelightful gourmet’s experience to her guests.
Settled in downtown San José, she wants to share French gastronomy by creating its first Table d’hôtes:
“La Terrasse”.
Patricia Richer welcomes you in her antique 1927 house in the historic
district of San José for a convivial and romantic moment, for a unique French
dinner, bringing “a little bit of France” in the capital."
Settled in downtown San José, she wants to share French gastronomy by creating its first Table d’hôtes:
“La Terrasse”.
Patricia Richer welcomes you in her antique 1927 house in the historic
district of San José for a convivial and romantic moment, for a unique French
dinner, bringing “a little bit of France” in the capital."
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