We went to this restaurant on our first night in Costa Rica and made a reservation for our last night half way through the dinner (because it was so good). The owner are very friendly and they passionate about their work, which is refreshing. The place can be hard to find (as there is no big sign in front of the restaurant) but it is so worth it! We went for Christmas Eve and the menu was SOOOOOO extensive with every dish surprising with both the colorful presentation (each plate looks like a painting) and the taste. The ambiance is very cozy as places are limited. The chocolate fondant with basil sorbet was the best dessert I ever had (VERY MUCH RECOMMENDED). Truly a great experience and I can only hope you read the reviews and book immediately, you will not regret it!
J. Pelletier
J. Pelletier
Aucun commentaire:
Enregistrer un commentaire