A recipe that I wanted to share with
Antoine Abou-Samra
To discover on "A Table For Two"
Extract from my book "Esencia" which will be put online at
the end of December and for free.
A recipe that inspires our Green Attitude.
A mango sorbet flavoured with rum.
A touch of exoticism.
A way to savor the noble products that are offered to us every day.
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