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mercredi 28 octobre 2020

On this International Chefs' Day

It is a unique menu that I wanted to present with a cuisine respectful of the product, as an invitation to travel according to a wandering inspiration.
A cuisine made of simplicity and gourmandise.
Being part of a delegation is every day a great adventure ! Georges Grunenwald, Disciples Escoffier Provence and Johnny Joe Alonzo.

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Entre délicatesse et sensibilité des arômes.

Tatin d’échalotes & crème de pignons - champignons forestiers Sorbet au pêches jaunes sirop au romarin Macarons fraises gariguettes ...