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mercredi 28 octobre 2020

On this International Chefs' Day

It is a unique menu that I wanted to present with a cuisine respectful of the product, as an invitation to travel according to a wandering inspiration.
A cuisine made of simplicity and gourmandise.
Being part of a delegation is every day a great adventure ! Georges Grunenwald, Disciples Escoffier Provence and Johnny Joe Alonzo.

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Cuisine à l'infini

Des plats inspirés du printemps. Mousse de fèves, coulis de courgettes au basilic, pestou de roquettes aux pistaches, crème au chèvre frai...